Effect of cinnamaldehyde on Rhizopus stolonifer and on the conservation of sweet potato

- Chen, Chen, Xue, Zhichao, Pristijono, Penta, Golding, John B., Chen, Gang, Li, Yongxin, Yang, Huqing

Effects of Huangjing polysaccharides on the properties of sweet potato starch

- Zhang, Mengyuan, Golding, John B., Pristijono, Penta, Yu, Yuanguo, Wang, Pan, Chen, Gang, Li, Yongxin, Si, Jinping, Yang, Huqing

Transcriptomic analyses of carvone inhibited sprouting in sweet potato (Ipomoea batatas (L.) Lam cv ‘Yan 25′) storage roots

- Geng, Shuxian, Liu, Zihan, Golding, John B., Pristijono, Penta, Lv, Zunfu, Lu, Guoquan, Yang, Huqing, Ru, Lei, Li, Yongxin

Role of AOX in low-temperature conditioning induced chilling tolerance in sweetpotato roots

- Zhang, He, Zhou, Shuqian, Pristijono, Penta, Golding, John B., Yang, Huqing, Chen, Gang, Li, Yongxin

Role of sucrose phosphate synthase and vacuolar invertase in postharvest sweetening of immature sweetpotato tuberous roots (Ipomoea batatas (L.) Lam cv ‘Xinxiang’)

- Ru, Lei, Chen, Baowei, Li, Yongxin, Wills, R. B. H., Lv, Zunfu, Lu, Guoquan, Yang, Huqing

Chitosan oligosaccharides induced chilling resistance in cucumber fruit and associated stimulation of antioxidant and HSP gene expression

- Ru, Lei, Jiang, Lingfeng, Wills, Ron B. H., Golding, John B., Huo, Yanrong, Yang, Huqing, Li, Yongxin